Dinner on a superyacht

Look around you and observe an enchanting atmosphere that encourages appetite: warm summer breezes, the scent of salt, and stars on a clear night’s sky. Match the rhythm of the sea’s wavelets with the sound of soothing dinner music as you dig into exquisite dishes. Dinner on a superyacht is better than any restaurant on land because every dish is prepared according to your preferences.

Here are some of the things you can look forward to while waiting for your first yacht charter dinner:

A themed yacht charter dinner

Let each evening be as unique as the dinner dishes you will be sampling on your yacht charter holiday in Croatia. Pick a theme and ask your crew to prepare the interior and exterior of the deck, to match the chosen concept.

Your imagination is the only limit when enjoying a themed evening – use costumes and matching decorations to elevate the atmosphere while listening to live music or enjoying some other form of entertainment for the evening. Delight in knowing that your expert chef prepared a unique menu, exactly tailored to fit the theme of the evening.

Nature and food go hand in hand

A private yacht charter dinner centered on the sundeck of your superyacht in the warm embrace of a snug Adriatic evening is the best type of venue to experience masterfully-prepared dishes, courtesy of your yacht chef.

Let nature work up your appetite so sampling and delighting in your expert chef’s creations could be a total experience. Enjoy the soothing atmosphere of a Croatian summer night, with distant flickering lights and the sound of the sea filling your senses, while you treasure every bite of the Michelin-level food prepared with love and experience by your yacht chef. Be sure that the fresh sea air and the pleasant temperatures work wonders for opening up the appetite of the guests.

Stick to the same type of cuisine every day, or try something new with each meal

The variety of the dishes prepared on your yacht charter holiday is uncountable because it depends solely on your preferences. If you prefer a certain type of food, but despise something else, the only thing you need is to fill out your preference sheet before the start of your charter. This will guarantee that you will be presented only with the type of food you like. A fully customized cuisine is the only way food is done on a yacht charter, meaning every dish will be uniquely tailored to match your exact taste

A sample dinner menu

For your summer getaway, book a charter yacht and cruise in the timeless beauty of the Croatian Adriatic sea. Surrounded by pristine nature, let your appetite be satisfied with a dinner similar to:

• Foie Gras and Grilled Asparagus Salad with Parmesan Slivers
• French Onion Soup
• Veal Noisette in Raisin, Olives and Flambé Cognac Sauce
• For dessert: Profiteroles with Vanilla Cream, Fresh Berries

Or:

• Stuffed Squid with Tentacles, Provence sauce
• Sicilian Mixed Fish Brodeto
• Grilled Whole Lobster Marinated with Garlic Butter, Julienne
• For dessert: Napoleon Cake

An important factor to consider before planning a yacht holiday

Before you sit down for a dinner on a superyacht, remember that your dining experience is directly tied to the length of the yacht and the number of crew members that comes out from it.

Bigger yachts have more space for the guests, but also for the crew. More crew means more ways in which guests can relax and leave everything in their capable hands. More crew also means that there will be a designated chef who will always pay attention to the culinary wishes of the guests, with bigger yachts also having a sous-chef, as well as plenty of room in the galley. Bigger yachts also have pantries, dumbwaiters, and a huge main galley, with bars and wet bars that can further elevate the dining experience of the guests.

On the other side, smaller yachts do not have as much space, which directly correlates to the quality and intricacy of the dining experience. The main thing to take into consideration is that yachts measuring about 20 meters in length usually have 2 crew members, which directly impacts all of the dining on your holiday. Without a dedicated chef, the cooking will fall onto the shoulders of the stewardess, who will not have time to prepare complicated meals and do all of her other duties.

In these situations, even the guests sometimes prepare their own meals. For some clients, this does not represent a problem, but for charter guests who are willing to book a bigger yacht, it is customary to expect that you do not have to think about food preparation on your own holiday.